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Toast and Jam Cocktail

5 Minutes
1 Servings
6 Ingredients

Description

Imagine your favourite breakfast treat, but in a glass! This cocktail combines South African whisky with apricot jam and a hint of lemon juice. The rooibos tea syrup adds a cosy touch, while a splash of soda makes it bubbly. It's a fun twist on a classic combo that's perfect for any time of day.

Directions

In a mixing glass filled with ice, combine the whisky, apricot jam, lemon juice, tea syrup, and bitters. Stir well to blend the flavours. Strain the mixture into a cocktail glass filled with fresh ice, then add a splash of soda for a bubbly kick. Finally, garnish with a twist of lemon peel to add a hint of citrus freshness.

Ingredients

  • 30ml South African whisky
  • 1 tsp. apricot jam
  • 15ml freshly squeezed lemon juice
  • 30ml rooibos tea syrup (100 ml rooibos tea boiled with 100 ml sugar till sugar is dissolved. Keep cool and store in fridge.)
  • Dash of bitters
  • Splash of soda water